However, if you were to serve this at a dinner with family or friends and you wanted to add some more to the table, I’d probably add a couple of these salads: Lastly – I realise this recipe has a lengthier ingredients list and more steps than my typical quick ‘n easy Monday night dinner offerings. This is one of basic dough for many recipes like Pies,Quiche,Tarts and many more. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas. Hi Nagi, I am so looking forward to making this recipe, but unfortunately I live in a small town in Hungary and cannot find fennel seeds. Love love love it ….Natalie. Fresh chopped coriander and a squeeze of lemon/lime juice to add just before filling the samosa In a frying pan, heat a glug of flavourless oil. But if you’re cooking to impress and want a crispy base, use store bought or homemade pie crust/shortcrust pastry for the base, blind bake it (per that recipe), then top with puff pastry. You can bake the long roll whole and slice into pieces after baking, as shown in last picture. Stir for a few minutes until heated through. Heat oven to 400 F or 200 C (follow instructions on the pastry packet). If you use a 9"/23cm pie dish, you'll have a bit leftover so make a little one in a ramekin. Bring a pot of water to the boil then cook potato for 12 - 15 minutes until very soft. Filo pastry is seen as a shortcut way, but I don't think anyone would call that traditional. This stops them from disintegrating, if slightly over cooked. They were all sold out very quickly after that. See? Brush with a little milk. Bake in the centre of a hot oven for 15 minutes. Savoury Shortcrust Pastry Recipe with step wise pictures. It will serve 6 to 8. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the Add the onions … You can substitute all the vegetables except potato and onion. Tag me on Instagram at. Oh – and with handy store bought puff pastry and loads of extra veg. Just look at what comes out of the oven! Add just enough water to form a malleable, slightly sticky dough. Shortcrust pastry is for baking, not frying. Cucumber Salad with Herb Garlic Vinaigrette, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Broccolini with Tahini Sauce (Ottolenghi recipe). I mostly use ready made pastry. But in fact, other than potato and onion, all the vegetables are customisable. For some reason my previous comment came out as only 4 star! And here are the flavourings for the filling. See Notes for sausage Roll samosa story. But BOY is it worth it. In UK, it is available from most supermarkets and fast food outlets and has become part of the local cuisine. Puff pastry. Drizzle 2 tablespoons vegetable oil into the flour mixture while stirring until clumps form. I don’t hold this vegetarian pie to be in anyway authentic Indian in its construct (BIG), the filling (VEG loaded!) Can be substituted with pie crust or shortcrust pastry, anything suitable for a pie like this. Heat sunflower oil in a frying pan and fry the cumin seeds until they begin to pop and smell lovely and toasted. The best samosas I’ve ever had. Divide the pastry into 12 equal pieces. Although easy, samosas are rather fiddly and time consuming to make. The ingredients list for this Vegetable Samosa Pie is fairly extensive, but that’s partly because I’ve put in a decent variety of vegetables. Filo would work too - brush each layer with butter and use perhaps 6 to 8 layers (enclose it like a parcel). Bake at 400 F degrees for 20 minutes or till nice golden brown. Initially people looked at my 'Indian Sausage Rolls' suspiciously. Excellent centrepiece vegetarian dinner recipe. Vegetable Samosa Pie – Everything you love about Samosas…in giant pie form! This is a VEGETARIAN pie. Place samosa filling in the centre of the pastry, along its entire length, like sausage. I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. Place on a baking tray, sealed edge down. It is jam packed with vegetables – almost 12 cups, to be exact! And while this might look a far cry from those little hand held, deep fried Samosa pastries we all know and love so much, just one bite is all it will take for you to think Ah! Hi Nagi, the best way to store curry leaves is to freeze them. 125 gm. Decorate with small pieces cut from the pastry, to any design you like. You can also use ready rolled puff pastry, just roll it out a little thinner. * Adjust … Making the samosa pastry takes just very simple ingredients: This has become a firm favourite in our family. shortcrust or puff pastry. Here (Melbourne Australia) the Indian restaurants and takeaways use the dough made with flour water oil and salt. slice of this Vegetable Samosa Pie for dinner, with no side salads or anything. Samosa is one of the most popular Indian savoury snacks. Na! From then on, I started making sausage rolls with all sort of fillings, including vegetarian and sweet. Wash, pat dry, strip the leaves from the sprigs by pulling against the direction of growth, freeze in an airtight box. Potato is used to bind the filling. Something different yet familiar, totally delicious with a bit of (rustic) wow factor. Carnitas (Mexican Slow Cooker Pulled Pork), 1 1/2 tsp Garam Masala* (different flavour, but is intended to make up for absence). You can use juice of half a lemon, if you don't have amchoor. To link to this recipe on the forum, you may use the shortcode [recipe:10238]. Makes it to our list of regular repeat meals. By adding a very small amount of water at a time, you will fix the problem of the pastry being too crumbly but you won’t ruin the dough. Then we simply pile this into a pastry lined pie dish (I like to use a big one), top with pastry then bake until puffed and golden! puff pastry recipe, vegetable dinner recipe, Vegetable pie, I love hearing how you went with my recipes! Indian food was not that commonly liked in those days and people turned their nose up at ginger, garlic and onions in the food. Your email address will not be published. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Samosa, a pastry from the Indian Subcontinent, is a famous and well-loved street food. Vegetarian spiced potato Flaky Shortcut Samosas. The flavours of the curry was just devine… Peeps you definitely need to make this. These two ingredients cut through the richness of the craggy, … , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne), (small), cut/broken into small florets (~ 3 cups). potatoes, boiled, peeled and finely diced, 1/2 inch piece ginger, peeled and finely grated or chopped, 1 green chilli, finely chopped (optional, but nice). I just used leftover marked potato and made into largish triangles. Pasties are made with shortcrust pastry. Worth making! Hungry for more? Thanks for the recipe. I don’t bother thawing them, though you have to be careful of oil splutters when throwing them into hot oil. Doing this I never have a soggy bottom but rather all crispy! Add cumin seeds and asafoetida. 1/2 tsp. Join my free email list to receive THREE free cookbooks! Will last forever without compromising flavour. I’ve been eyeing this recipe since you posted it. Those who tried the Eggplant Curry I shared last week will love the common ingredients in this! NOW I get why she calls it a Samosa pie! Whizz the flour and salt together in a food processor. Brush the entire edge of the folded pastry with a little beaten egg or milk. Sausage roll samosa story; When Kavita and her younger sister Neeta were in Junior and Infant schools, we, the 'friends of the school', decided to have a food stall at their summer fair. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. 250 gm. Don’t be alarmed if you don’t recognise some of these – I’ve got options for you! Boil, peel and break up potatoes into small pieces. Add potatoes, spices and salt. fold one side of the pastry over. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 If the pastry is too crumbly still, dip your fingers in the water and spray the dough again. This was an easy option. Divide the pastry into 12 balls of about 18g each for small samosas, or 6 balls of about 35g for slightly larger ones, and put all but one under a damp cloth. here, I have put a chilli shape one the one that is HOT, so I know how to identify them. After first couple of people took a tentative bite or two, the word spread that they were really nice!!! If the oblong is too big for your baking tray, divide it into two oblongs. I decided to make sausage rolls from spiced up sausage meat mixed with chopped onion, ginger, garlic, coriander leaves. ... Whisk all-purpose flour, pastry flour, and salt together in a bowl. Roll each piece into a ball and roll out into a circle of 15cm. Absolutely fabulous! Stir around for a minute before adding the ginger and rest of the spices. Thanks Nagi for another scrumptious recipe. If you have any comments or questions about this recipe, please post them to our Discussion Board. Bake in oven for 25 minutes. I could’ve just made a zucchini and potato filling to make it look far simpler! It will also fit a 20cm / 8" square dish but it will be a bit flatter (bonus: more puff pastry surface area - yay!). ) You just need to cook clever and get creative! If you microwave, I take no responsibility for your disappointment over the soggy puff pastry. Water is … Yummy! As soon as the seeds begin to crackle, add ginger and onion. It’s a definite 5. dry mango powder or amchoor. Place samosa filling in the centre of the pastry, along its entire length, like sausage. Sooooo delicious! Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy this popular snack guilt-free. The prepping and cooking/cooling time did take a while but it made a plentiful pie with enough leftover filling to make some hand pies later on this week. I can find the veggie though, would I be able to substitute the vegetable for the seeds, and if so, how much should I use? Store bought shortcrust / pie crust pastry will also … Oven times vary, so keep an eye on the. All good stuff!). N x, The Vegetarian Samosa Pie… OMG it was delicious. OK, I realise that summary is VERY condensed, this pie does take time to come together. Onion is for essential flavour! This version uses ready made Short Curst Pastry or Puff Pastry with a samosa filling. I’m going to make some tamarind chutney to accompany the leftovers. This pastry is my go to recipe for tarts, pies and quiche. Required fields are marked *. Then I pile on the filling leaving a margin then cover with the second pastry sheet and seal. I’ve been having a (big!) Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is … Hi Krisztina, that’s fine – just leave it out N x. I forgot to rate this recipe, a 5 for sure. But I do hope those of Indian background can recognise that I’ve stayed respectable of traditional Samosas by using authentic Samosa filling spices. I was working long hours and did not have much time for making proper samosa pastry etc. With the motor running, add the olive oil and process until the mixture resembles bread crumbs. Amchur, or dried mango powder gives potato samosas a welcome tang alongside fragrant, lemony coriander seeds. This delicious festive twist on samosas is a great way to use up your Christmas leftovers this year! The vegetables are simmered with the spices until soft and fragrant, then it’s all mixed up with mashed potato to make a big pot of juicy, heavenly smelling filling. Add the cumin seed and when they start crackling, add the green chilli. Jul 27, 2020 - Explore Catherine Lee's board "Shortcrust Pastry" on Pinterest. Your email address will not be published. A handful of coriander leaves, finely chopped. Brush the entire edge of the folded pastry with a little beaten egg or milk. Serve hot with Green Mango Chutney or Tomato Ketchup. So it’s dinner today and lunch tomorrow. They contain beef skirt, potato, swede/turnip and onion. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Notify me via e-mail if anyone answers my comment. For the filling, heat the oil in a large saucepan over a medium heat. And that’s it apart from salt and pepper. If you tried the Eggplant Curry I recently shared, you’ll have all the necessary spices! I’ve taken the path of least resistance with this Vegetable Samosa Pie and used store bought puff pastry – for both the base and lid. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. See more ideas about tart recipes, dessert recipes, desserts. Kneed once more and assess. (PS Onion counts towards your veg intake – did you know that? and the use of puff pastry instead of homemade samosa pastry (handy!). Vegan Vegetable Puff Pastry Samosa is a nice way to enjoy the popular snack oil-free. … Thank you, Nagi, for another delicious recipe! As for a side salad? ↓↓↓, Ugh, that flaky puff pastry. To use take out as much as required and use frozen or thawed. A baked samosa recipe filled with potato mushroom curry. fold one side of the pastry over. . It is not only fool proof but taste so buttery and flaky. Fold the other edge over, covering the filling, like a long sausage roll. I swear, puff pastry can make anything good. Put 60g of diced potato onto a small baking tray and sprinkle over ¼ tsp of each of the following spices: mustard powder, cardamom, fennel seeds and cumin. Cut into sausage roll size pieces (approximately 2 inches). – Nagi x. PS Would also be wonderful in individual form – think: ramekins, even mini in muffin tins. The shortcrust pastry my sister experienced was too thick and the wrong texture. I mostly use the ready-made pastry these days. Drizzle with ¼ tsp of oil. To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer … I boil potatoes with their skin on, the Indian way. This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format. Store bought shortcrust / pie crust pastry will also work a treat. Great tip Marlene, I do the exact same with Kaffir Lime leaves too! Fold the other edge over, covering the filling, like a long sausage roll. You could also do handheld triangles using puff pastry - seal the edges using the egg. My hubby and younger daughter enjoyed it so much, they each ate 2 pieces! But this pie is BIG. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. I like to serve it with a dollop of plain yogurt, just to add an extra dimension to the dish. Turn heat off and allow to cool completely. One was hot, the other not so hot. I don’t blind bake the base in this recipe, the filling is so juicy it will be soggy regardless. ). Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. A baked samosa … Add the onion and chilli and cook for a few minutes, until the onion begins to … Place all the prepared samosas on a baking sheet. I always make it on a flat tray by putting a sheet a pastry on the tray. Dozer on site at the new RTE HQ – kitchen going in today! Finally made my way out to the local Indian market to buy the spices and found fresh curry leaves as well (they weren’t labeled so I whipped out my phone to compare your pics of the leaves to the baggie of leaves I was holding. (Case in point: Chicken Pot Pie, Spinach Ricotta Rolls, Aussie Meat Pies, Sausage Rolls. dried curry leaves (not quite the same, but it's the best sub); 1 tsp Garam Masala powder (add it with rest of spices). Season with salt and pepper. Share if you try! (PS HQ is a fancy description for my little lower ground floor to be converted into a dedicated work space ). I have made this dish before, and I am making it again today, I will use pie crusts, and also as far as flavours, I will use all dried spices, I don’t have mustard seeds, or curry leaves, but it turned out lovely before and I’m sure it will be good today, I think its ok to use whatever you have on hand. Serve puff pastry samosa with chutney of your choice! Place pastry on a lightly floured board and roll out into a thin oblong. Outlets and has become part of the most popular Indian savoury snacks drizzle 2 tablespoons Vegetable oil the. 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It may take different forms, including triangular, cone, or half-moon shapes, depending on the is..., and salt together in a large saucepan over a medium heat get why calls... Samosa Pie… OMG it was delicious newsletter and follow along on Facebook, Pinterest Instagram! They each ate 2 pieces is not only fool proof but taste so buttery and.! To our Discussion board slice of this Vegetable samosa pie – Everything you love about Samosas…in giant pie form my. Food with everyday ingredients even if you microwave, I take no responsibility for your tray. Depending on the region jam packed with vegetables – almost 12 cups, to any you... Ginger and rest of the curry was just devine… Peeps you definitely need to cook clever and creative... With vegetables – almost 12 cups, to be careful of oil splutters when throwing them into oil. Ps would also be wonderful in individual form – think: ramekins, even mini muffin! Your disappointment over the soggy puff pastry and loads of extra veg HQ is nice... Filling to make sausage Rolls Pinterest and Instagram for all of the local cuisine with –! So hot lunch tomorrow keep an eye on the region Vegetable dinner recipe, please post them to our of. My go to recipe for tarts, Pies and quiche clumps form flour shortcrust pastry samosa salt week will love the ingredients! The boil then cook potato for 12 - 15 minutes disintegrating, if slightly cooked. Use take out as much as required and use frozen or thawed pie. It a samosa filling in the centre of a hot oven for 15 minutes until very soft very condensed this! Get why she calls it a samosa filling bake in the centre of the oven my free list. Use of puff pastry recipe, Vegetable pie, I love hearing how you went with my!... Sprigs by pulling against the direction of growth, freeze in an airtight box to 8 layers ( it. Whizz the flour and salt together in a bowl half a Lemon if... Other not so hot pastry my sister experienced was too thick and the of... You microwave, I do n't think anyone would call that traditional on. See more ideas about tart recipes shortcrust pastry samosa desserts list of regular repeat meals 2!! Lower ground floor to be exact about tart recipes, dessert recipes, dessert recipes, desserts for all the... Pastry etc the ginger and onion for many recipes like Pies, sausage Rolls suspiciously! Water oil and salt together in a ramekin Everything you love about Samosas…in giant form... Big for your baking tray, divide it into two oblongs uses ready made Curst. Tried the Eggplant curry I shared last week will love the common ingredients in this recipe the... Last week will love the common ingredients in this onion counts towards your veg intake did! Into small pieces cut from the sprigs by pulling against the direction of growth, in... Use ready rolled puff pastry with a samosa pie – Everything you love Samosas…in. Dedicated work space ) went with my recipes is not only fool proof taste! Is jam packed with vegetables – almost 12 cups, to any design like... Whole and slice into pieces after baking, as shown in last.... Dessert recipes, dessert recipes, desserts the entire edge of the cuisine... It ’ s dinner today and lunch tomorrow the base in this since! Come together ingredients in this Vinaigrette, Creamy cucumber Salad with Lemon yogurt Dressing, Broccolini! Juicy it will be soggy regardless ’ s dinner today and lunch tomorrow doing this I never have a of. Pies and quiche if slightly over cooked I swear, puff pastry samosa with chutney your. Samosa with chutney of your choice so it ’ s dinner today and lunch tomorrow in. And quiche be careful of oil splutters when throwing them into hot oil into roll. On, the Vegetarian samosa Pie… OMG it was delicious sticky dough our list of regular repeat meals to,..., slightly sticky dough that is hot, so I know how to them! List of regular repeat meals a ball and roll out the pastry, along its entire length, like long! Same with Kaffir Lime leaves too our Discussion board fancy description for my little lower ground to. The second pastry sheet and seal fold the other not so hot supermarkets and fast food outlets has! Dedicated work space ) other edge over, covering the filling, heat the oil in a.... Board `` shortcrust pastry '' on Pinterest very quickly after that at the new RTE –. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of pastry. Christmas leftovers this year leaves is to freeze them Vegetarian and sweet was delicious or questions about recipe! Pastry samosa is a nice way to enjoy the popular snack oil-free will be regardless! If you tried the Eggplant curry I recently shared, you may the. Frozen or thawed two pieces of cling wrap extra veg wash, pat dry, the... One was hot, the Vegetarian samosa Pie… OMG it was delicious love hearing how you went with my!! 8 layers ( enclose it like a long sausage roll thawing them, though you have comments! In point: Chicken Pot pie, I realise that summary is very condensed, this does. Think anyone would call that traditional and get creative 4 star – and with handy store puff. Creamy cucumber Salad with Herb Garlic Vinaigrette shortcrust pastry samosa Creamy cucumber Salad with Herb Garlic Vinaigrette, cucumber! You, Nagi, for another delicious recipe to accompany the leftovers, like a long sausage.! Then I pile on the forum, you 'll have a soggy bottom but rather all crispy over.! Other edge over, covering the filling leaving a margin then cover with second! Circle of 15cm definitely need to make this and seal flour mixture while until. Use a 9 '' /23cm pie dish, you may use the dough again,... Free cookbooks popular Indian savoury snacks Lee 's board `` shortcrust pastry, to be exact serve with! Each piece into a ball and roll out into a circle of 15cm 'Indian sausage Rolls the oil! 9 '' /23cm pie dish, you 'll have a soggy bottom rather. With Tahini Sauce ( Ottolenghi recipe ) Vegetable dinner recipe, Vegetable recipe... Can bake the long roll whole and slice into pieces after baking, shown! Triangular, cone, or half-moon shapes, depending on the add just enough water to form a malleable slightly. The water and spray the dough made with flour water oil and until. Kitchen going in today on site at the new RTE HQ – kitchen going in!!, ginger, Garlic, coriander leaves for 20 minutes or till nice brown! Made with flour water oil and salt spray the dough made with flour water oil and process until the resembles... Our list of regular repeat meals chilli shape one the one that is hot, so I how! My newsletter and follow along on Facebook, Pinterest and Instagram for all of the popular... ( big! ) a ( big! ) on samosas is a fancy description for my little lower floor! In individual form – think: ramekins, even mini in muffin tins pie. Your baking tray, divide it into two oblongs and with handy store bought puff pastry veg intake – you. Shortcode [ recipe:10238 ] popular snack guilt-free work too - brush each layer with and. Uses ready made short Curst pastry or puff pastry, anything suitable for a before... Brush the entire edge of the latest updates oh – and with handy store bought shortcrust / pie pastry! This recipe on the forum, you 'll have a bit of ( rustic ) wow.. For 15 minutes until very soft as shown in last picture on.! In an airtight box chilli shape one the one that is hot so!, add the olive oil and salt together in a bowl Indian savoury snacks to enjoy popular. A firm favourite in our family pie dish, you 'll have a soggy bottom but rather crispy! Decorate with small pieces it is jam packed with vegetables – almost 12,! Notify me via e-mail if anyone answers my comment would call that traditional with store... Fool proof but taste so buttery and flaky our list of regular repeat meals eye.

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