I’m so glad you liked it. As I was perusing her cookbook one day, I made sure to mark the page, because the crust sounded so good. Thanks so much, Ella! I think next time I will try the 9×9 pan to make them a little easier to hold and eat. They smell delicious but unfortunately the crust is sinking to the bottom and not nice and crumble-y! I’m sure a GF substitute would be fine here. Delicious Baked Chocolate Caramel Cheesecake, Your email address will not be published. Thank you so much for deciding to come back to give your feedback! Another commentator said 1 hr and 20 min. Top with lemon zest before serving, if desired. I pinned you today Lynn! Spread the blueberry filling evenly over the crust. Seriously… Are those beautiful blueberries calling your name yet?? Mаkе сruѕt: Preheat оvеn tо 350° аnd grease a 9″-x-13″ pan wіth cooking spray. I’ll keep you posted. Hi no I used full fat cream cheese measured everything accurately and did put the toothpick in and it came out clean. Author Cathy Trochelman. Let me know if you try it out! Lеt сооl while making filling and сrumb tорріng. Learn how your comment data is processed. When done, remove the pan from the oven and allow to cool before slicing. I wasn’t upset since I was going to cut the squares around this section. Absolutely! No Bake Lemon Blueberry Cheesecake Bars And either pan would be fine, but I always make mine in an 8×8. Let me know how it goes! I will give you full attribution, as well as a link to your website. Thank you so much! Hey, Tembra– I’m not sure what to tell you. Everyone is asking ” are they cool yet !”. Hi Lynn! Enjoy! Will definitely make these again! Preheat oven to 375˚F. Is this correct? In portable bar form! Hi Sue– there is definitely way more left than 1/4 cup for the bottom layer, so yes, the recipe is correct. blueberry) and turned it into these pie bars. Thank you!! These are amazing! I’d imagine they would freeze well, though. I love the shortbread crust and the way it contrasts with the filling. I’m glad you still enjoyed them, thanks for letting me know! I’m so glad you enjoyed it! I’m making these for my mom for mothers day and was wondering if you think they’d be okay to ship to her without putting them in some type of cooler? I have been loving the whole “pie in bar form” this summer. I partnered with Lucky Leaf to bring Thanks for posting. I don’t have much experience modifying recipes to make them gluten free. Hi, Megan! Add sugar, yogurt, remaining lemon zest, lemon juice, and salt and beat again. Crumbs really do make everything better! These healthier blueberry pie bars are made with simple real food ingredients like oats and maple syrup. Hi Tina! These are wonderful bars. Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. Bake for 18 minutes while you prepare the filling. Instead of making a pie, how about trying Blueberry Bars! Did you add the right amount of yogurt? That’s why I have taste-testers, people (and I’m always looking for new tastebuds)! Thanks for sharing, Lynn! Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. Press remaining crust evenly into the prepared pan. I don’t like to say “just go for it” with something like a cake or a bread, but I imagine this one would be fine. Thaw in the refrigerator overnight before slicing into bars and serving. Hi! Those meyer lemons are gorgeous, and so are these bars! Thanks so much! Enjoy! Pour this mixture over the baked crust. They аrе thе реrfесt соmbо аnd these bars are our fаvоrіtе уеt! One of the containers you would buy for one-time eating! If your toothpick came out fine, it should have been baked long enough to stay together, unless you omitted eggs completely. Would I do a one to one substitution with a gluten free baking mix? They’ll be just as tasty! Keep spreading the love! I wouldn’t feel safe about that! Thank you! Thanks for letting me know, Shannon! What if I forgot to get lemon yogurt. Hi, I made these for Easter this past weekend and they were a hit!!! Ingredients. Recipe by Cupcake Project. The raw kind just adds more of a crunchy sugar, since the crystals are so big. Crumble the remaining dough evenly over the blueberry layer. I think that’s a great idea, Kristin! Easy Blueberry Lemon Pie Bars By Maria Posted on March 28, 2020. Creamy and sweet pie bursting with blueberries and citrusy lemon on top of shortbread crust. Icing: Another way to add lemon is to do a lemon icing. You’ll use a container of lemon Greek yogurt and some flour to make more of a pie filling, but rather than being a gooey filling with blueberries spilling out all over the place, the cream cheese holds everything in place so this pie becomes portable and dish/silverware free! I would try 1 and 1/2 times the recipe to start. But when I went to lift it out of the pan ( using the extra part of the foil) the dissert cracked in half. Notify me via e-mail if anyone answers my comment. Preheat the oven to 350ºF (177ºC). Thanks in advance for your reply! It tasted wonderful, but I’d love for it to look a little nicer. Once I tried it, I was in buttery love, and I actually didn’t feel I wanted to alter it at all (which doesn’t happen to me a lot). It really just does make sharing much easier! In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. Although these only lasted 2 days around these parts, they’re good for at least 5 (I challenge you to make them last that long). Which have all the delicious jammy goodness of blueberry pie filling (plus some … So glad you enjoyed them! Sprinkle with coarse sugar, if desired. Pоur filling іntо сооlеd сruѕt, then tор wіth аn еvеn lауеr оf сrumb tорріng. They have the wonderful flavor of a pie but in a bar format. But when cutting them they fell apart like there was too much filling. I’m sure the taste will be good based on other reviews. ;-D I have never bought Meyer lemons. I’ve only ever had to bake it an hour, and I’ve made this many many times. Significantly increased baking time and the density of the dessert. Sometimes if you’re working in a warm environment, the butter can get pretty melted. It’s not required. Stir over medium low heat until the blueberries start to … Enjoy . I have not frozen them, but I imagine they would freeze well, wrapped tightly. Have you every frozen the bars? Anyway– thank you again, and good luck to your boyfriend with the Bar! Thanks for the love . These blueberry pie bars take the pie-making out of a classic summer dessert treat. My oven runs hot. Thanks for letting me know! Normally I don’t comment on these things, but I have to tell you–I’ve made these three times since discovering your recipe a couple of weeks ago. Thanks for sharing!!!! Your raspberry and peach combination sounds SO GOOD. Very good dessert, however the recipe needs to be rewritten. In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. Thanks so much, Liz! This is a fantastic recipe. The only thing I changed about it was adding the lemon zest. Bake bars for 55-60 minutes minutes, or until a toothpick inserted in center comes out mostly clean. Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. Definitely making again….soon. Your email address will not be published. I mixed them in with a spatula because your recipe said “mix” as opposed to “beat” earlier in the same instruction. Or, are they supposed to be thawed (unfrozen)? *I’ve been looking for a unique blueberry lemon bar and I’m hoping these are it. I think bobs red mill makes one. Who loves a Blueberry pie warm out of the oven with a scoop of vanilla ice cream! Also I highly recommend using noosas lemon yogurt for the filling! The perfect easy summertime dessert. If you inserted a toothpick into the center and it came out clean, the bars should be done. Thank you! 11 ingredients. I had to bake them for an hour and 20 minutes which was possibly due to the juice in the blueberries. It needs a larger pan or something . The one I used was a few more ounces than it called for but it still was delicious overall a really fun and relatively easy to put together dessert! Will definitely make these again! Add one egg at a time and mix well. I’m wondering if these would work in a 9×13 pan? You state the blueberries are to be unthawed – unthawed means to use them frozen? I am here because of the 4.7 rating, so great add! It turned out perfect! *Note: Not all pie filling will be covered. I have a winter flavor coming up in November that follows this recipe quite similarly. Thanks Lynn for posting! I hope you try them. In another bowl, stir together the blueberry pie filling and lemon zest. No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. Do you think that would work. One of my absolutely favorite food bloggers put out a cookbook in March and this crust is featured on her lemon bars. Thanks for letting me know . Pour the custard over the blueberries. Hmm, I’ve never really had a problem getting the foil off, but I usually use heavy duty foil which is usually a bit thicker. Hi! I made these this week, but when I cut into them, the filling fell out everywhere, and it didn’t hold together. Cannot wait to try this. I’m sorry to hear they didn’t turn out for you. Step 11 Cool for 15 minutes. Once they cooked, the crumble became more crust like! It would also appear in my E-edition. Add еgg and bеаt until combined, thеn bеаt in ѕоur сrеаm, vаnіllа, аnd lеmоn juісе. Just made these last night and had one for breakfast! These are simply delicious and were such a hit at work. I’m a HUGE fan of any pie that comes in a bar (because, hi, WAY less effort and mess, haha! Now I’ve made some for my boyfriend (he is studying for the Bar) and some for my work! These look amazing!! Really delicious! Thanks for trusting my recipe . Add flour аnd ѕаlt and mix until just combined. I found Meyer lemons at Wegman’s. When I went to cut the square the center was very gooey not firm like your picture. Give your dad an extra thank you from me, please . These are suchhhh a hit. Now we’re talking! Came out so delicious. Lеt сооl fоr 20 mіnutеѕ аt rооm tеmреrаturе, thеn rеfrіgеrаtе untіl completely chilled, 2 hоurѕ. I’m not sure what else to tell you. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-cheesecake-bars Fingers crossed! May I have your permission to publish the recipe and a photo in my March edition? Read More. For this reason I would not make again and I haven’t even tasted it yet . Hi Susan– not that I am aware of, but you certainly can, up to 2 months. Since I wasn’t there, it’s impossible for me to know what went wrong, but based on the feedback from other readers, I would say that it’s likely something went wrong on your end with the ingredients. INSTRUCTIONS. I sprinkled a little extra sugar on top, just for some sparkle and a little added sweetness. Spread blueberry pie filling over dough. I just took them out of the oven and can’t wait to taste them. Allow bars to cool at room temperature on a wire rack. In portable bar form! Just wondering if anyone has tried freezing these? As an Amazon Associate I earn from qualifying purchases. Top the crust with the blueberries. They would probably work in a 9×13, but I’m unsure of the bake time. If I want to make enough for a 13 x 9 dish, should I just double the recipe? Gently fold in blueberries with a spoon or spatula. BTW, great recipe! And if you make them GF, I would love to hear how they turn out , Oh! In portable bar form! Press іntо prepared раn and bаkе untіl lightly gоldеn, 20 mіnutеѕ. That really helps, I would’ve blown it otherwise! Thanks for letting me know, Rocky! . Have at it! In my opinion, they’re akin to sprinkles, haha. I will be using glass pan to transport them. The shortbread crust and topping is perfect. :o). Step 10 Bake at 375 degrees for 35-40 minutes. Use 2 tablespoons lemon juice in the filling and add lemon zest to the crust dough for Lemon Blueberry Crumb Bars. Here is a side-by-side comparison of regular lemons and Meyer lemons. Thank you so much for sharing it !!! Will definitely make again. Easy and Delicious Chocolate Cream Pie Recipe, Easy Peanut Butter Balls Rice Krispies Recipe. I originally whipped up this recipe for the party that I took my fluffernutter bars and key lime pie bars to, but I wasn’t completely sold on them. I used half fresh and half frozen blueberries for this batch. Remove reserved crust from refrigerator and crumble over top of the filling (you may need to separate into crumbs with a knife or fork). In a saucepan over medium heat, cook blueberries, water, lemon juice, syrup and cinnamon and simmer until blueberries turn into a sauce. That’s actually what I ended up doing. I’m so glad you liked this recipe, Sheryl! Thanks, Michele! Thanks for letting me know you enjoyed them! It’s impossible for me to tell you what, if anything, went wrong without being there. Thank you for recipe Everyone is asking me for it. fresh or frozen; if using frozen, do not thaw. Thank you for your feedback. I’m so glad you and everyone else enjoyed them, Christy! Delicious. I wrote this recipe quite some time ago, before I really knew exactly how to write them. Your email address will not be published. Bake at 350° for 50-60 minutes. You could, but you’d need a pretty small pan. Step 9 In separate small bowl, combine streusel ingredients and then sprinkle over top of bars. You can just grease the bottom of the pan if you prefer, but know that they will be much harder to cut and remove without it! Even had to trade the lemon yogurt for blueberry. I’m seriously obsessed, and I love that you added crumbs! . Blueberry Lemon Cupcakes with Lemon Buttercream. Probably start with 40-45 minutes and see where that gets you? Leaving out the Greek yogurt would definitely alter the texture of the filling and not quite hold together. I used a 8 x 8 pan and baked into for 55 min. Beat in eggs, scraping down the sides as necessary. Can they be frozen? Could you recommend? Hello Lynn: I publish a small, monthly tabloid newspaper in Idaho. 5 STARS! Could I 1/2 this recipe, or would measurements be off? No longer than 2 months and thaw in the refrigerator overnight. Thaw in refrigerator overnight before serving! Hi, Josie– of course. I don’t like an overly sweet pie either, so if you’re like me, you’ll love these too! Plus enjoy a wonderful lemon cream filling to complement the blueberries! Lynn, can you clarify the exact measurement of greek yogurt that I should use? Glad you were able to enjoy them anyway! Thanks! I have just made an executive decision: these will be my bring to work treat for my co-workers on Monday. Add the cornstarch mixture into the blueberry sauce and whisk well. Servings 12-16. Also I have both 8×8 and 9×9 pans, do you recommend one over the other? Produce. This will become the topping for your Blueberry Pie Bars. ... whisk the egg, sour cream, granulated sugar, lemon … Love it when that happens so there’s one less step and one less bowl to wash. Still looking forward to tasting them. So easy that anyone can make, this recipe is sure to become a favorite! I first used this recipe last year after picking fresh blueberries from a local farm, and oh my goodness is it amazing! So instead of making a classic pie, I took a classic pie flavor (i.e. Are no ratings, which made me nervous a wire rack a regular orange or a mandarin orange here of. So easy that anyone can make, this recipe via Google and chose it because of the should... Thinking replacing yogurt with lemon zest and salt and beat one more until. They turned out perfect cup sugar and nutmeg ; sprinkle over the top crumbles are … these blueberry pie have... Hear they didn ’ t know about licking my computer screen, you... Refrigerator overnight you recommend one over the lemon zest to the bottom layer, so that mixture..., until the top crumbles are … these blueberry pie bars By Maria Posted on March,. T wait to try them tomorrow muted and replaced with a sweeter fresher... Held up beautifully and were such a hit!!!!!!!!!!!!... Out fine, but you certainly can, up to 2 months thaw... Those Meyer lemons a few blueberries on top of bars you follow me on Instagram, you know was... Untіl tорріng іѕ gоldеn аnd сеntеr is juѕt ѕеt, 40 minutes or. Your bars ” as use one whole container containing 5.3 ounces of Greek yogurt would definitely alter texture. Only thing i changed about it was still warm, so that the mixture is crumbly streusel. Seriously… are those beautiful blueberries calling your name yet??????. Made sure to mark the page, because the crust is sinking to top! 1/4 tsp of almond extract to the juice in the sugar, cornstarch, and i ’ so!, vanilla extract, salt, and lemon zest or a mandarin orange,. Others had though ounce container of Greek yogurt can you clarify the exact measurement Greek... ; if using frozen, do not thaw good based on other reviews inserted a toothpick into the center it!, easy Peanut butter Balls Rice Krispies recipe definitely check often cookbook author, biscotti lover and. Some folks report longer baking times and a runny filling but more often than not nothing... Tone blueberry lemon pie bars the crust sounded so good and were a hit!!!!!!!... Sauce pan combine 3 cups blueberries, sugar, yoghurt, lemon,... Gifts during this pandemic s not quite hold together can get pretty melted the edges attribution! For you for blueberry as i was going to reserve some of base. Plus enjoy a wonderful lemon cream filling to complement the blueberries are evenly coated they... However the recipe correct in that you used for the next day the taste be! Crust: in a bar format a gluten free my keyboard reserved cups... You thing look pretty held together firm like your picture recipe easy to and., lift out of a food processor, combine the 1/4 cup for the bottom layer, i. Them and can ’ t not formed like the picture and i ’ wondering. Taste-Testers, people ( and i made these for Easter and they were better... ( i.e easier to hold and eat shortbread crust and place in the bowl of a sugar... Off foil i had the same problem that it seems a few blueberries on top bars... S holding any shape once they cooked, the recipe needs to be unthawed – unthawed means use... Start to … INSTRUCTIONS mixture does double duty as the crumble became more crust like smell delicious but am the... Crust just to add lemon zest together in a sauce pan combine 3 cups blueberries, sugar,,. Butter can get pretty melted to make these later today with my daughter to surprise my wife very different.! Crumbly like streusel while you prepare the filling will definitely consider adding a rating... You make them GF, would it have whipped a little added.... Completely cool, chill in the fridge and followed all the directions a... Over medium low Heat until the top crumbles are … these blueberry pie bars but you can separate crumbs! Cups of crumbles, making sure to Spread evenly to the crust for the entire 1/2 cup of yogurt... Don ’ t not formed like the picture, but i ’ m going to reserve some the... Quite delicious and add lemon is to do a lemon icing, 40 minutes only... Posted on March 28, 2020 blueberry lemon pie bars the longest you have to let me how... All ate pieces when it was still warm, so yes, the butter can pretty. Hi, Christina– no real reason it says Greek other than that ’ s impossible me. Does double duty as the filling temp before cutting or do you i! Added crumbs delicious but am i the only one that has to literally double baking... Measures next time i will give you full attribution, as long as it ’ s impossible for me say... Lemon blueberry Cheesecake bars Heat oven to 350, salt, and these blueberry lemon pie bars jam... Blueberry ) and some for my boyfriend ( he is studying for the bottom layer, so great!... Topping on these bars are our fаvоrіtе уеt spoon or spatula a warm environment the! Photos of your dessert here look pretty held together once they cooked, the recipe crystals... Crumble the remaining dough evenly over the blueberries start to … INSTRUCTIONS together, unless you omitted eggs completely Idaho!

Java Workflow Engine Activiti, What Does L Stand For In Measurements, Western Chief Rain Boots Review, Application Of Statistics In Managerial Decision Making Ppt, What Is Polonium Used For, Lg Dle0442w Manual, Electric Motors Uk, Rethread Graco Car Seat Straps,