In fact, he’s one of the only monks who has any regular contact with the outside world, and despite his clothing, his cell phone, and his modern office, Father Richard has spent most of the last 30 years within the confines of the abbey. The name “Trappist” comes from a reform movement that began in the 17th century at a French monastery, La Trappe, in Normandy. We're sure you'll find other great products that will interest you. But there’s more here than wine. Now, three monks – all well into their seventies or beyond - work in the bakery each morning from the end of January until the beginning of October, and they bake more than 20,000 fruitcakes each year. The Abbey Gift … Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake … }); Our Lady of Guadalupe is a community of 32 monks, most of whom have spent their adult lives at this Abbey. refresh, Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. They are baked slowly and aged under the careful supervision of the monks. Brother Patrick ages his cakes with peach brandy and sherry … PayPal is a leader in providing a secure and flexible means to pay over the Internet. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake … shopping_cart Everything, from marinating the fruit, to mixing, to baking, … Their business building church pews and office furniture was dwindling, and they needed another source of income from an activity that would accommodate their aging population. Monastery Fruitcake - A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter. Our Lady of Guadalupe has a retreat facility where retreatants – men and women of all denominations - are welcomed for short stays in the four cottages. The beautiful rolling hills of the McMinnville/Lafayette area are striped with rows and rows of grapevines, where cool-climate grape varieties flourish. ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap The Willamette Valley in Oregon is home to 200 wineries and 10,000 acres of wine grapes. More details in our, Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...), ChocolateAndZucchini.com (Clotilde Dusoulier), Chef Karen Binkhorst (Home Meals with Karen), Garden Treasures Organic Farm of Arlington, Monograno Felicetti Organic Kamut Grain Pasta, Sgambaro Molino E Pastificio Italian Pasta. Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Made by the Trappist Monks of Assumption Abbey in Missouri. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. The Abbey of the Genesee is home to some 24 contemplative monks belonging to the Order of Cistercians of the Strict Observance also known as Trappists. 1 lb. In 1982, the Abbey began to bake and sell Trappist Abbey Fruitcake. this industry helps to support our monastic life of prayer, hospitality and alms-giving. Trappist monks lead lives of prayer, work and sacred reading. Everything, from marinating the fruit, to mixing, to … Please feel free to use your credit card, Visa, Mastercard, American Express or Discover, even if you don’t have a PayPal account. A division of Proctor Enterprises Inc., We strive to live a balanced lifestyle based on the monastic values of common liturgical prayer, contemplative prayer informed by spiritual reading and manual labor. A vist to Our Lady of Guadalupe - Trappist Abbey Monks  create award winning Fruitcake. Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Trappist Abbey Monastery Fruitcake. To this end, Our Lady of Guadalupe is home to several small industries: they harvest 900 acres of Douglas Fir, operate a small bookbinding shop and a large wine warehouse serving their neighbors --- and they bake an amazing fruitcake. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcakes using fresh walnuts, pecans, dried pineapples, cherries, raisins, and honey, then soak each loaf in 120 proof … The monks are vegetarians and eat simply, and we enjoy a lovely meal with Father Richard before heading back to the “real world.”, By using this site, you accept the use of cookies to improve the experience. Trappist monks belong to the monastic family following Christ according to the Rule of Saint Benedict. Monastery Fruitcake. Assumption Abbey … Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. Guadalupe Abbey Fruitcakes (1 lb.) They too came for the soil and the climate, relocating from New Mexico in search of land more hospitable to farming than what they found in the Southwest. These cakes are the ultimate holiday tradition! The monks are vegetarians and eat simply, and we enjoy a lovely meal with Father Richard before heading back to the “real world.”Shop now for Fruitcake here. Well, let’s take a peek on the secret of how these Trappist monks make the fruitcake business go well, matching with diverse American taste buds. Orders are usually shipped within 2 days. Father Peter and Father Paul alternate the job of mixing and pouring the cake batter, and Brother Eugene helps when his health allows. Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. Questions or assistance please call us: 206.286.9988. He is friendly and energetic; he’s dressed in blue jeans, boots, and a fleece vest, and he seems very much a man of the 21, After a morning of observing work and prayer at Our Lady of Guadalupe, we’re invited to stay for lunch at the retreat center. The Wall Street Journal rated Gethsemani Farms fruitcake as the "best overall" in quality and value. Trappist Abbey Monastery Fruit Cakes – Online Store. Our host was Father Richard, the Abbey’s business manager, who took us through the cluster of buildings on our way to the bakery. A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter. Their days are filled with prayer, work, spiritual study and contemplation. The Trappist Abbey recipe is old-fashioned and straightforward – no scary, shiny green cherries here - and includes a three-month aging process after the cakes are soaked in brandy. Monastery Fruitcakes, Creamed Honeys, and Monastery Truffles can be purchased online at: www.monasteryfruitcake.org Please note that these are the 2.25 lb. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery … Trappists are committed to self-sufficiency, and strive to live solely by the work of their own hands. In the early days, one monk, Brother Eugene, did all the baking. At the suggestion of a monk who had run a similar business, they began to experiment with various fruitcake recipes – the monks themselves were the official taste-testers. Just like other fruitcakes, the Assumption Abbey fruitcake … Father Richard has been the monastery’s business manager since 1983. Assumption Abbey Fruitcakes are dark, rich, and moist. 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