Crispy, spicy pastry triangles that are even tastier when you dip them into the cooling carrot raita. Although samosas are thought to have originated from the Middle East or Africa, it is the Indian-style savoury samosas that are the most well known. Caramel Apple Turnover with Filo Pastry The Worktop. 1/2tsp garlic salt. 2 sheets filo pastry, 30 x 50 cm (12 x 20 in) each, about 60 g (2¼ oz) in total Mar 26, 2017 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Simple Filo Pastry And Apple Dessert My Little Italian Kitchen. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. Stir and fry for 1 minute. To serve – the samosas can be eaten hot or cold. Cover the rest of the pastry with a damp, clean tea towel. I don’t peel them as I think their skin adds colour, texture and fibre to the samosas. Fold the bottom corner upward to meet the top of the strip of filo, and press the edges down. 324g total weight) * see Recipe Notes. 1/2tsp cumin. Bake samosas for 15 – 20 minutes until golden brown, serve hot, sprinkled with further coriander if desired Making your own samosas is easier and healthier than you think. Repeat this action until you get to the end of the pastry. Great to take on a picnic – make a batch of samosas and raita & eat them outdoors with your family. Oven Baked Lamb Samosa with Filo Pastry Meat or Murgi ke Filo Pastry Samosae Steve Lister. Continue until you have a triangle shaped parcel, and then using your finger to spread the flour / water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa. Add curry powder, salt, cumin and red pepper flakes; cook, stirring, for 2 minutes. I recently made the samosas using Filo pastry, so they did not need deep frying. The baked samosas go well with a carrot raita that is made by frying garlic and spices with grated carrot & combining this with some plain yogurt. Great as an afternoon snack or tea time treat. Raita – if you don’t have time to make the carrot raita, you could serve a store-bought dip with the samosas instead. Try these dishes next: Got leftover filo pastry? You could use fresh, baby spinach instead if you have it. Remove from heat. Samosa recipes; This competition is now closed. Grease a baking tray. Fold pastry upwards four more times, maintaining a triangular shape; tuck in remaining narrow strip of pastry at end to create a samosa. Place one sheet of fillo pastry on a work surface. Add the potatoes once they are cooked. Appetizer, Lunch, Picnic, Snacks, Starter, (reserve 1 tsp for raita) plus extra for greasing trays & coating samosas, (approx. To prepare filling, cook potatoes in boiling salted water until tender. Before the samosas are baked in the oven, they are generously coated with oil to ensure that they become nice and crispy. Remove from oven and flip each samosa up side down and put back in the oven for 5-7 minutes. My blog features delicious veggie dishes for breakfast, lunch, dinner and dessert. This site uses Akismet to reduce spam. Grease a baking tray. Place 1½ to 2 tablespoons filling at one corner. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Lay one sheet of pastry out on a board or kitchen bench. These flavoursome bites are easy to make and can be prepared in minutes. Filo pastry sheets – the chilled filo sheets that I use for this recipe are each approximately 44cm long by 27.5cm. Store-bought filo pastry is such a versatile ingredient. Fold the pastry sheet in half lengthways and grease it with oil. 1/2tsp turmeric. I then fill the pastry with a veggie filling made of potatoes, spinach, onion and spices. *Potatoes – use whichever type of potato that you have available. Baked filo samosas with carrot raita are an Indian-inspired snack that is also great as a starter, a mini-lunch or a shareable picnic dish. *Filo pastry sheets – the chilled filo sheets that I use for this recipe are each approximately 44cm long by 27.5cm wide. size 10cm x 8cm each). Close the pocket and brush again to seal everything. Click on my eBooks page for more details. ), rinse with cold water, peel and mash (leave chunky). Great as an afternoon snack or tea time treat. Repeat until all pastry dough has been used. Add onion and sauté until lightly browned, about 10 minutes. Let me know by leaving a comment and a recipe rating below – I’d love to hear from you. Preheat the oven to 190C/375F/Gas 5. When you want to reheat them in the oven, ensure that the samosas are fully defrosted first. Put the diced potatoes in a large saucepan of boiling water and cook them on a simmering heat for 10-15 minutes (or until a knife cuts through them easily). Using a pastry brush, lightly grease the pastry with oil. Preheat the oven to 180°C fan. Form the dough into a ball and wrap in a damp kitchen towel to rest at room … Whether you call it filo, fillo or phyllo, this ultra-thin pastry is perfect for making samosas. Preheat the oven to 190C/375F/Gas 5. Brush the outer surface with more oil. Using only 2 layers of the long strips of phyllo pastry at a time, place 1-2 tbsp of filling at the bottom of the long piece. This recipe saves us the calories from frying and heavy dough, yet still manages to deliver authentic, Indian flavors. Spread on top some more oil and bake on a pre-heated oven (180 degrees C) for 5-7 minutes or until golden brown. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Here is a step-by-step illustration of how to fold filo samosas: Potatoes – use whichever type of potato that you have available. Ground sea salt can be used instead. Repeat the above step to make more samosas (until the filling runs out). Take a strip, and wet it all over with cold water. Mist baking sheets with spray cooking oil. Samosas are triangular shaped stuffed pastry snacks that are … Stuck on how to fold The Best Vegetable Samosas like a well-seasoned Indian aunty? Sprinkle the chopped cucumber with salt to draw out some of the liquid and leave in a sieve for 10 … The finished veggie samosas are beautifully crisp & flaky when they have been baked in the oven. They came out very well as an alternative if you don't like deep frying or don't want the smell lingering in the house. Spinach – I use chopped, frozen spinach in the samosa filling. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. To lighten things up, I made these baked vegetable samosas, wrapped in phyllo pastry. Place prepared samosa on a baking tray lined with parchment paper. salt, olive oil, cumin, onions, potatoes, peas, phyllo pastry and 4 more. Making the samosa pastry takes just very simple ingredients: Grease two large baking trays with oil. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Have you made this recipe? Then from the opposite side fold over the corner into the opposite direction. You can use whichever vegetable you like – such as peas, sweetcorn or chopped zucchini. Brush all over with a little sunflower oil. vanilla essence, filo pastry, brown sugar, icing … Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. I don’t peel them as I think their skin adds colour, texture and fibre to the samosas. Remove from heat and allow to cool slightly. Samosas can be made into various different shapes like triangles, cones and crescent moons. *Black salt – you don’t have to use black salt if you don’t have any. Remove from heat & drain. Put the yogurt in a serving bowl; add the spiced carrot mixture and some ground black salt. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. Learn how your comment data is processed. Brush a little oil all over the pastry. They also make great buffet food for your next party. Ground sea salt can be used instead. Lay a sheet of filo pastry lengthways on the work surface. Some newer methods involve using shop-bought wholewheat wraps to wrap the samosa filling. You can make Vegetable samosas. Great as an afternoon snack or tea time treat. Place a tablespoon of mixture at one end of a pastry strip. To make the filling, heat the ghee or oil in a large non-stick frying pan over low-medium heat.Add the cumin and coriander seeds and cook for 5 … There are many virtues of black onion seeds. Baked filo samosas with carrot raita are filled pastry triangles that are served with an Indian-style carrot & yogurt dip. Add water, little by little, to form a workable dough. Filo pastry is available from most supermarkets and can be frozen until needed. A samosa is a small sweet or savoury filled pastry. I use rice bran oil, but sunflower or canola oil could be used instead. To make the samosas, take the filling and filo pastry out of the fridge. Ideal as a snack, light lunch or as a sharing dish to take on a picnic. I use Australian Royal Blue potatoes in this recipe. Did you use spinach in your samosa filling or a different vegetable? Samosas can also be made using shop-bought filo pastry, spring roll pastry or puff pastry, depending on the style you prefer. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. 1/2tsp garam masala. A vibrant vegetarian food blog from the east coast of Australia. This recipe makes approximately 18 samosas (approx. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Place onto the baking tray and cover while you make the rest of the samosas. Meanwhile, heat olive oil in a non-stick saucepan. Meanwhile, heat oil in a medium frypan over medium heat. Fold in the left and right corners, then roll up again. If you are preparing the samosa for a party my suggestion is to prepare them up before the baking part. Traditionally, an Indian samosa’s pastry is made from Maida flour and is like a shortcrust pastry in texture. 1/2tsp chilli powder. Welcome! Bake for 20 minutes, or until lightly golden brown. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. DIRECTIONS Stack the thawed phyllo pastry between 2 sheets of waxed paper, cover with a damp kitchen towel, and set aside. Brush completed parcel with melted butter and place on baking tray. Fold … How to fold The Best Vegetable Samosas. Read about our approach to external linking. Vegetable samosas. 1 small) peeled, quartered & sliced, (approx. https://topslimmingrecipes.com/index.php/2018/07/10/samosas If you can’t get pastry sheets that are a similar size, you can make the samosas bigger or smaller (depending on the size of your pastry sheets). Brush each samosa with a generous amount of oil and place on the greased baking trays. Place each samosa on a baking sheet, and lightly brush the tops with olive oil. In a Hadith of Bukhari, the Prophet Muhammad (may peace and blessings be upon him) said: "This black seed is a healing for all diseases except death". Keep folding in this way until you reach the end of the strip. Your email address will not be published. Back to Recipes Vegetable Filo Samosas. Easy ... Get 50% off your first recipe box, then 35% off the next three. I use chilled, ready-made filo pastry sheets that I grease with rice bran oil. Ingredients. It's 2 of large filo pastry sheet. Take a heaped teaspoon of the samosa filling and place at the far right end of the pastry. A vegetable samosa recipe you'll make all the time. Fold again along the upper crease of the triangle. Rice bran oil – you can use any mild-tasting oil to coat the finished samosas before baking them. Oct 28, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Baked filo samosas with carrot raita’s main ingredients: Potatoes; Onion; Coriander, cumin, chilli flakes; Frozen spinach; Filo pastry; Garlic; Carrots… Apr 24, 2019 - Make your own vegetable samosa with this easy recipe. Serve them with a small bowl of carrot raita. Then fold it in half lengthways to make a long, thin rectangle and brush a little more oil on top. Budget-friendly – filo pastry with an inexpensive vegetable filling & a simple dip. 13 Items Magazine subscription – save 44% and get a cookbook of your choice Serve samosas with an Indian meal, or pack them in your lunchbox. Method. An oven-baked samosa recipe that uses ready-made filo pastry, an easy-to-make spiced potato & spinach filling and a simple yogurt-based raita. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough You can make Vegetable samosas. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. DIRECTIONS Cook potatoes (20-25min. To make the pastry, mix flour and salt into a bowl. Add shallots, garlic and chilli; cook over a medium … 1tsp ground coriander. Repeat to make 12 samosas. 37 ratings 4.7 out of 5 star rating. Using a pastry brush, grease each sheet of filo with oil each time that you fold it so that the layers stick together and a crispy exterior is created when the samosas are baked. Remove the excess liquid from the grated carrots by squeezing them in your hands over a bowl. Fold a corner of pastry over filling to create … https://www.asdagoodliving.co.uk/food/recipes/vegetable-samosas 1/2tsp hot madras curry powder. I love fresh, seasonal fruit and vegetables and try to use them as much as possible in my recipes. A delicious vegetable samosa recipe that is vegetarian. Make a well in the centre, add the oil and 100ml water to make a firm dough. Even though when we were in India and Malaysia, I both bought and made a megaton of samosas, I tended to always make them with the more traditional peas, potatoes, … A bit of a twist on the traditional samosas but a firm favourite for family gatherings, these crispy baked filo pastry samosas have an amazing curry potato, carrot and pea filling and taste … Take the right edge and fold it over to the left to create a triangle. Samosa recipes. ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Fold the samosa pastry corner over the samosa filling. Alternatively, you can use whichever vegetable you like – such as peas, sweetcorn or chopped zucchini. It is then deep-fried in vegetable oil and typically, samosas are served hot with chutney. Other types of dishes that you can use it in are: An important thing to remember when you are making a recipe that uses filo pastry is to keep unused pastry covered with a damp tea towel or clingfilm so that it doesn’t dry out. Spices – I use dried spices to flavour the samosas but if you have fresh ginger, turmeric and chilli, you could use them instead. Veg Samosas (makes 36) (1syn each) INGREDIENTS. Oct 21, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Bake in the oven for 15-20 minutes, or until golden-brown and crisp. Vegan Salads eBook now available on Amazon! Add the carrot to the garlic and spice mix. https://www.thespruceeats.com/easy-vegetable-samosas-recipe-2098695 Using a 7cm pastry cutter, stamp out as many circles as you can, then roll into rounds, roughly ½cm thick and 18cm in diameter STEP 2. Vegan Filo Samosas. You can cook Vegetable samosa using 16 ingredients and 9 steps. Oct 28, 2016 - Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Knead the dough on a floured surface for 5-10 mins until smooth … You now have a cone that you can fill with 2/3 Tbsp of the chicken veggie mix. Alternatively, you could use melted butter. Surprise your friends and family with these delicious samosas made from scratch! ground cinnamon, caramel, apples, water, vanilla extract, filo pastry and 3 more . Your email address will not be published. Great as an afternoon snack or tea time treat. On a flour-dusted surface, halve the dough and roll out each portion to about 3cm thick. Arrange the Phyllo Pastry Samosas on the baking sheet and bake them in the oven for about 10 to 15 minutes, until you notice the crust is golden brown in colour. Fold it in half lengthways again and grease it again. Place one-quarter of the filling mixture at one end of the strip, leaving a 2cm/1in border. Add the garlic, 2 tsp of cumin and chilli flakes. Place samosas on a non-stick baking sheet; bake for 20-25 minutes or until crisp and deep golden brown. Trim off excess pastry from the end. Set the potatoes aside. Stir the raita until all the ingredients are evenly combined. Heat vegetable or canola oil in a pot over high heat and once hot, deep fry the samosas until golden brown and crispy. This is a recipe for oven baked samosas using filo pastry. Although phyllo dough is not a whole food, it is a much healthier alternative to fried dough typical of Indian samosas… Preheat the oven to 180ºC/350ºF/gas 4. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Serve warm with any of your favourite chutneys. Fold into half lengthwise. For the pastry: 500 g plain flour 2 tsp ajwain 1 1/2 tsp salt 100 ml any flavourless oil 280 ml warm water Mix together a few tablespoons of flour with water to make a paste. 1tsp Amchoor powder. Remove from the oven and transfer the samosas to a wire rack. Using filo pastry makes samosa making a breeze. Looking for more Indian-inspired recipes? Bake 15/20 minutes up until golden brown. They came out very well as an alternative if you don't like deep frying or don't want the smell lingering in the house. Sometimes savoury samosas will be filled with meat, cheese or lentils but they always tend to be flavoured with spices such as chilli, cumin and coriander. Continue with all remaining filling and pastry. Tag @vegcoastcook on Instagram or use the hashtag #vegcoastcook so that I can see! Add the frozen spinach, stir & break up the spinach and fry for 2 minutes. Stir and fry for 1 minute. Quick and Easy Recipe for Baked Vegetarian Samosas The Spruce Eats. Repeat with the remaining filo pastry and filling to make 12 triangles in all. The Best Vegetable Filo Pastry Parcels Recipes on Yummly | Spinach And Feta Phyllo Pastry Parcels, Spiced Quorn Filo Pastry Parcels, Briouats (moroccan Filo Pastry Parcels) Poached peaches with raspberry frozen yogurt, Cannellini bean stew and cheesy mashed potatoes. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Spread a little of the flour paste along the edges of the samosa to seal the open edge and set aside while you continue with the remaining ingredients. with Filo pastry as well. Season with salt and pepper. Oven Baked Lamb Samosa with Filo Pastry Meat or Murgi ke Filo Pastry Samosae Steve Lister. Ingredients of Vegetable samosa. Preheat the oven to 185ºC. Suitable for vegans and vegetarians. Great as an afternoon snack or tea time treat. Place a spoonful of the samosa filling into a corner, and smoosh it down a little. My version of this recipe uses store-bought filo instead of homemade pastry. Serves 12 triangles. Start by cutting a sheet of filo into strips about 10cm wide. with Filo pastry as well. Take out the amount of pastry sheets that you need and then cover the remainder of the filo until you need it. The samosas have black onion seeds sprinkled on top. Place the samosa on the parchment paper. Heat the oil in a medium frying pan over a medium heat. Add spices and let toast for about 30 seconds. Prepare of Cabbage. I recently made the samosas using Filo pastry, so they did not need deep frying. Try these recipes next: While the potatoes are cooking, fry the onion, ginger, coriander and turmeric, 1 tsp of cumin and 1 tsp of chilli flakes in 1 tsp of oil in a frying pan for 1 minute. Freezer-friendly (samosas only) – bake and fully cool the samosas before freezing them. Required fields are marked *. I’m so glad you are here. Brush lightly with vegetable oil. 2 tsp rice bran oil (reserve 1 tsp for raita) plus extra for greasing trays & coating samosas Continue folding up the pastry strip ensuring points are tucked in to prevent filling seepage. I’ve got your back. Make the carrot raita by heating 1 tsp of oil in a frying pan on a low heat. Simmer the potatoes in salted water until just tender, about 12 minutes, then drain and cut into 1/4-inch cubes. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Cut filo pastry sheets into strips, measuring approximately 30 cm x 10 cm (12 inches x 4 inches). Heat 2 teaspoons of ghee, add garlic, grated ginger and onion and let fry until translucent. Prep time: 25 mins. Using thawed phyllo pastry, cut the sheets (lengthwise) into three long pieces. *Spinach – I use chopped, frozen spinach in the samosa filling. The pastry is folded over the filling and made into small pastry triangles. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Once completely baked with a Bake the samosas in the oven for 35-40 minutes or until golden brown in colour. Lightly grease a large baking tray with oil. Preheat oven to 350F and lightly grease a large baking tray. Stir and fry for 1 minute. https://www.jusrol.co.uk/pastry-recipes/sweet-potato-samosas Here is how you cook it. Add the onion and fry until soft and golden … Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. I use Australian Royal Blue potatoes in this recipe. Cooking time: 25 mins. An Indian-style savoury samosa is often filled with a spiced mixture of potatoes, peas and chilli. It doesn’t matter too much if the pastry … Cook, covered, over a medium heat for 15 minutes, stirring … Transfer the samosa filling to a bowl and chill the mixture in the fridge for 15 minutes. Black salt – you don’t have to use black salt if you don’t have any.

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