Drain the potatoes in a colander in the sink and them quickly rinse them with cold water to stop the cooking process (preventing them from getting mushy! Then, bring the pot of water to a boil. When I became vegan about 100 years ago (slight exaggeration), one of the first dishes I veganized was my mom’s recipe for classic potato salad. In a large bowl, add the cooled potatoes and the rest of the ingredients. Cover with water by 1 inch. DIRECTIONS Peel potatoes and cut into 1/2 inch cubes. Well, you can get a little fancy here. You’ve gotta try this … The dressing? Thanks for stopping by! Not here! Classic American Potato Salad Recipe that most people will like. Once the water starts to rapidly boil reduce to medium heat and cook for 15-20 minutes. Next time I might add some dill pickle. This Potato Salad is a lightly sweet summer salad that’s also rich and creamy. Then pour the vinegar over the potatoes and toss. Serve your vegan potato salad with these Black Bean Sweet Potato Burgers for a plant-based feast. ), shake the colander to get all excess water out. It only takes about 10-12 minutes. (This is 100% optional, I did not use it, but it's out there if you'd like!). More about me, Copyright © 2020 Strength and Sunshine on the Foodie Pro Theme, Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), « Gluten-Free Funfetti Cupcakes (Vegan, Allergy-Free), No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free) ». Once the potatoes are ready, drain them and set aside to cool until you are just able to hold them. Drain the potatoes and rinse under cold water, letting all the excess water drain out. If you do need to boil the potatoes the day of, make sure you allow them too cool completely in the fridge. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little … Just until they are slightly fork-tender. Of course, if you can only get your hands on one of these varieties, that's okay, try to stick to a higher-starch variety like Eastern white. I love summer and I love potato salad. Yes, it’s amazing– the life of the party! Good summer idea! Mix in the remaining ingredients and combine well. Instructions. And, the process is not much different than regular potato salad. Let’s do it. I used russet potatoes instead because that was all I had. Mix it all together and done! It’s simple, quick, and absolutely delicious! As an Amazon Associate I earn from qualifying purchases. Now, add the crunchy celery, green onions, and the dressing. Eggless Potato Salad . Add chives, green onion and bacon. Add the dressing and gently fold into potato mixture until everything is well combined. Use what you have on hand! Check out this list of Summer Fruits & Veggies with 35 Amazing Recipes. You do not want to add the mayo to the hot potatoes. Gently fold everything together to evenly coat the potatoes and veggies in the mayo and wet ingredients. Mix all liquids and pour over potato mixture. My son loves potatoes, so he would surely like to try this. This one will quickly become a staple for you and your family, I guarantee it! And, they’re even more shocked when I tell them it’s healthy. Wondering what other fruits and vegetables are in season? We're keeping all the creamy mayo-mustard fusion you love and the slight crunch, tang, and sweetness. I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love! It’s simple! You can also use whole pickles and dice them up! Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. I made the potatoes the day before to allow them ample time to cool down before adding the mayo dressing and veggies. Bring this to your next gathering and watch it disappear! ***You can just use the sweet onion and leave out the green onion. Potatoes are the best food out there, ha! This site uses Akismet to reduce spam. Once peeled cut them into roughly ½″ to ¾″ pieces and add them into a large mixing bowl. Process until well blended. It's a no-brainer make-ahead recipe! Save my name, email, and website in this browser for the next time I comment. This classic vegan potato salad is so easy to make, uses less than 10 ingredients, and is ready in as little as 20 minutes. First, cut some potatoes into quarters with the skin on and boil. Summer Fruits & Veggies with 35 Amazing Recipes, Smoked paprika, paprika, fresh or dried dill. If you search the entire web you won’t find anything better. BUT When it comes to a perfect potato salad, it's ALL about how you cook the potatoes! Top the potato salad with extra chopped green onion and paprika, if desired. Bring to a boil and then lower heat to a simmer. If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! Fresh, chopped … Instead of boiling them I simmered them very slowly which produced a finished texture similar to red potatoes. * If you want your potato salad super creamy, add 1 Cup of mayo. Add potatoes to a large pot of cold water and bring to a boil. This ensures even cooking for all the potato chunks. So maybe you're not vegan or egg-free and want to still have that hard-boiled egg taste, just without the actual eggs. They hand peel very easily after they’ve cooked. A traditional Southern-style mustard potato salad that's eggless, gluten-free, and allergy-free! There’s no mayo and no tofu. Once boiling, add the potato halves and boil for about 15 minutes, or until fork tender. Making the actual potato salad is so simple and easy. Making Traditional Potato Salad Recipes Vegan . It's potato salad season and that means it's time to give those 'ole spuds the spotlight! A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! ★☆ Delicious potatoes are covered in a creamy oil-free dressing seasoned simply with salt and pepper. ★☆ ★☆. If you’re wanting to start a plant-based diet or just exploring be sure and check out my E-book, The 5 Day Plant-Based Kickstart! Yes. Add remaining ingredients and mix well. Store bought mayo could never taste as good. And you know, the perfect sweet dessert to pair with the Southern potato salad? I love how your recipes are NOT pretentious & I have all of the ingredients already on hand! You can and you should. A staple side dish for any summer cookout, bbq, or potluck! + What's you're go-to version of potato salad? This potato salad is so easy to make and requires just a few simple pantry staple ingredients. Cook – Place the potatoes in a large pot of water. I've seen variations using sweet pickle relish or dill pickle relish. It’s. I love that it uses simple, common ingredients that I already have in my pantry!!! Your email address will not be published. Test for doneness with a fork. Going vegan may be easier than you think—knowing how to replace ingredients in traditional recipes to make a recipe vegan is a key to bringing them into your new healthier lifestyle. Bring a large pot of slightly salted water to boil. Your recipes are the staples to my vegan diet! Notify me of follow-up comments by email. This is going in my favorites collection as I will definitely be making it again – and again and again…. I like to use sweet, but you can use dill and keep this potato salad completely savory or you can even throw in a teaspoon or so of sugar to sweeten the salad (if you want sweet relish but don't have it on hand!) Place the potatoes in a large mixing bowl and toss with some vinegar (this is where the magic happens). Pour over warm potatoes. Place them in a large pot, cover with water, add a dash of salt, then bring to a boil. Turn potatoes and cook for 2 to 4 minutes. This potato salad is so easy to make and requires just a few simple pantry staple ingredients. All the cut-up potatoes to a large pot and add just enough water to cover them. It constantly leaves people speechless because they can’t believe it’s made without oil or animal products. Just whisk and pour! (Yellow potatoes tend to get too soft + I love the red skin for a pop of color.) So when you're trying to flavor a savory vegan recipe that was once egg-based (scrambles, omelets, frittatas), a dash of this salt will work wonders! Scrub potatoes and pat dry. Set the potatoes aside and let them cool for about 10-15 minutes. Oh, this would be a perfect recipe this summer. Share with others: Tweet: 4 cups cooked, diced potatoes ½ cup finely diced celery ½ cup chopped green onions ¼ cup radishes . It’s delicious! A little white vinegar adds the right amount of tanginess while celery and green onion provide the crunchiness for this perfect plant-based side dish. Sprinkle with black salt and dried or fresh dill to add more flavor if you wish.Â, Keywords: vegan potato salad, easy potato salad, creamy vegan potato salad, eggless potato salad, vegetarian potato salad, Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple, This is absolutely WONDERFUL!! Required fields are marked *. 🙂. For sure it is the Vegan Cashew Mayonnaise that makes it. So here are you're must-know tips for the best potato outcome! This easy eggless and mayonnaise-free vegetarian and vegan potato salad recipe is great for a picnic, since you don't have to worry about refrigeration. Your taste buds will think you're eating some egg yolk, but actually, it's just the sulfur taste of the black salt! I made this recipe yesterday, it is awesome! It's also got a healthy dash of green veggies, including green peas and kale, so you'll be getting some vitamins and fiber too. It’s made with my Cashew Mayo, mustard, celery seed, and seasoned with just a little salt and pepper. Even my mayo-hating brother loved this mayo-heavy vegan potato salad! Mix oil, vinegar, salt, sugar and garlic. I’m Rebecca and I'm so glad you're here! In a pot of salted water, boil potatoes until soft. This really is the best potato salad! You typically are told to use a lower-starch Yukon Gold or waxy yellow or red-skinned potato for salads. In this vegan recipe, you only need a few simple ingredients! ★☆ Required fields are marked *, Rate this recipe But, you don’t want the potatoes to super-soft or mushy like mashed potatoes. I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. The Absolute Best Eggless Potato Salad | Blue Ribbon Winner! I love how we can make a vegan version of basically every dish out there. You should be able to easily pierce the potatoes with a fork or pairing knife with very little effort. Use your hands or pairing knife to pull or peel the skins from the potatoes. Place potatoes on paper towel in microwave and cook on high heat for 4 minutes. Whenever I feel depressed or deprived about food I go to your recipes for a giant pick-me-up. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality … Peel and cube your russet potatoes into 1-inch chunks. Keywords: potatoes, potato salad, classic potato salad, gluten-free potato salad, vegan potato salad, easy potato salad, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, grain-free, kid-friendly, make-ahead, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. Mince up some dill pickles. Sprinkle with fresh or dried dill, smoked paprika, or black salt before serving. Please be sure to leave a comment and star rating below and let me know your thoughts. Your email address will not be published. DO NOT over boil them, they will fall about and be mushy (especially with a high-starch russet potato). Ingredients 3 lbs of Russet Potatoes 3/4 Cup Vegan/Allergy-Free Mayo * 3 TB Yellow Mustard ** 1 Tsp White Vinegar 1/4 Cup Diced Sweet Onion 2 Celery Stalks (chopped) 2 TB Chopped … Your feedback is helpful. **If adding 1 cup of mayo, you can increase the mustard to 4 TB. You can use "Kala Namak", which is Himalayan Black Salt, or just Black Salt. This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. Peel the potatoes and cut them into 1-inch pieces are even as possible. And, the process is not much different than regular potato salad. It’s a vegan spin on a summer favorite! Hey there, welcome to Strength and Sunshine! Cook until potatoes are slightly fork tender* and drain. So silly that so many people think otherwise! Drain and add to an ice bath. Rich, creamy, and so easy to make. Place pot on the stove over high heat and cover. First, cut some potatoes … Chill slightly, then serve on a bed of mixed greens or as a sandwich. Boil the potatoes for just about 10-12 minutes, until fork-tender. Boil … Thank you Shane! Place potatoes in a large pot and cover with water. Jul 12, 2019 - This eggless potato salad with bacon and vegetables is the perfect summer side. Thanks for sharing this! ★☆ In a large saucepan or Dutch oven combine sliced potatoes and salt. Add the chopped celery and the green onions to the potato mixture but don’t toss until you’ve added the dressing.Â. Serve warm or cover with a folded paper towel or fabric napkin and refrigerate until ready to serve. ¾ cup mayonnaise (homemade or commercial such as Nayonaise or Vegenaise, with 1 added teaspoon of onion powder, ½ teaspoon salt and 1 tablespoon pure maple syrup). Keep you potato salad in the fridge for up to 5 days. Taste and season with salt and pepper to taste. Add the bay leaves, some salt, and turmeric. Since you are peeling the potatoes for this recipe, cut them up! Just pinch and pull. This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck! Nothing fancy is required for this VEGAN version of the old-fashioned classic Southern-style potato salad! Then let the potatoes cool completely in the fridge. Add celery, onions, relish, bell peppers, mayonnaise, mustard, paprika, salt, and pepper and mix well. So, when it’s time for a cookout, picnic, or BBQ, this vegan potato salad is the first thing I throw together. It's used in vegan dishes to provide that "eggy" sulfur, savory, umami taste. Banana pudding of course! NO! It’s perfect for cookouts, picnics, and summer potlucks. This super easy Vegan Southern Potato Salad is just like the classic old-fashioned recipe you love! This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. Many traditional potato salad dishes use … You hit this one out of the ballpark. We're ditching the hard-boiled eggs and swapping the mayo with vegan mayo. This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! Prepare the dressing by mixing the Cashew Mayonnaise, yellow mustard, celery seed, and salt and pepper. Drain potatoes and transfer to a bowl. Cool potatoes until easy to handle, yet still warm. Your email address will not be published. You will love this easy vegan potato salad. Thank you! Who else is ready for a cookout? Just toss your boiled and cooled potatoes in a bowl, add the other ingredients, and mix it all together. All the potato salad to chill and "marinate" in the fridge for at least an hour (the longer the better). Step 1 In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Home » Side Dish » Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), June 15, 2020 by Rebecca @ Strength and Sunshine 7 Comments. When peeling the potatoes don’t be afraid to “man-handle” them. Learn how your comment data is processed. It really does make for the tangy flavor that’s typical of a classic potato salad. You might grab a little of the potato flesh but not much. I know I am (it's always about the yummy sides dishes, isn't it?) So quick & easy, the vegan mayonnaise is to die for! A rich and creamy no mayo dressing and crunchy celery bring this dish to life. Peal and cut into bite-sized pieces. Add tofu and pulse a few times, maintaining a bit of texture. Yup! Using a fork, poke holes in each potato. I like you way to make allergy free , Your email address will not be published. Did you make this recipe? Cover and chill in the fridge for at least 2 hours or overnight(best) before serving. Thank you for this great recipe!! Beautiful, Gluten-Free Maple Blondies (Vegan, Allergy-Free), Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free), Homemade Vegan Peppermint Bark (Gluten-Free, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 25 Gift Ideas For Someone Living With Chronic Illness, Green Onion/Scallions (to top, or chives!). Step 1, Place the tofu in a mixing bowl and mash with a wooden spoon. If you want this to be a true Southern-style potato salad, you'll want to use russet potatoes (which I know is odd for potato salad). They can take it. Let them cool down a bit, peel the skins off, and cut into 1″ pieces. Welcome to my eggless kitchen! Potato Salad. It is amazing because it tastes so good and is so easy to make! Before peppermint, gingerbread, and sugar plums st, You can't have Thanksgiving without the PUMPKIN PI, Who just needs a cozy creamy bowl of soup right no, What's more comforting than a bowl of mashed potat, Halloween is ALMOST here! Our favorite potato salad … Sprinkle in some salt as well. Thank you so much! This is pretty tedious. It’s that simple. Everything can be made free-from! Let things mingle and chill in the fridge and you're ready to go! It's also a great dish to take to a summer BBQ. Boil potatoes in Dutch oven pot with regular onion chunked and salt until soft (about 15 minutes).

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