Stir in most of chocolate … Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … It worked great. Not too much as … Hope this helps! They came out beautifully. Bake for 10 to 12 minutes, or until a … 3 c. flour; 1 c. sugar; 1 1/2 T. baking powder; 1/2 t. salt; 1 1/2 c. mini or regular-sized chocolate chips; 1/2 c. butter, melted and cooled; 1/4 c. vegetable or canola oil; 3 eggs; 1 1/2 c. milk; 2 t. vanilla; 1. These little muffins are so delicious!! Info. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl. 2. So yummy! When I first made this recipe it was so bland no flavor at all. Made these muffins with the kids and they were gone in one day! - Pour the wet ingredients into the dry and stir together. Add milk in 3 additions, mixing well each time. Also, if you mix your eggs, vanilla, milk and butter (didn't have oil) in a separate bowl until frothy it helps them come out light and fluffy. In a large bowl, whisk together the flour, … Whisk … In a medium bowl, beat the egg slightly with a fork or a whisk, just until the egg yolks and whites are blended. However these taste almost bitter. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. Their small size makes them difficult to resist! I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. Cool for 1 minute before transferring muffins to a wire rack. Thanks for the recipe it's a keeper! Add egg, milk and vanilla; mix well. Good, just doesn't make too many. In a large bowl, cream sugar and shortening until fluffy. Add the flour, baking powder and chocolate chips stir to combine. I added in 2 tablespoons of cocoa powder to make them chocolate muffins. I was skeptical of this shortening-based recipe but I’ll definitely be making it again. Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When I first made this recipe it was so bland no flavor at all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. These are so easy and SO yummy! You can actually fill almost to the top. Line a mini muffin tin with paper muffin cases. Whisk together flour, baking powder and salt in a medium bowl until well combined. Should double it. Will make again. Chocolate Chip Muffins. Beat in egg, then milk and vanilla. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Percent Daily Values are based on a 2,000 calorie diet. They're easy to make. Add eggs and beat. It was delicious AFTER I added to recipe!! So simple and easy to make. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Mix all the ingredients together in a large bowl until just mixed. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Serve warm. You saved Chocolate Chip Mini Muffins to your. My kids ate them but they requested that I make my blueberry muffins next time. all purpose flour: flour is necessary to build structure granulated sugar: adds sweetness and flavor baking powder: helps to leaven and lift the batter salt: just a pinch to balance the sweetness and enhances the other flavors nutmeg: I like the spice and flavor it adds, 1/4 tsp is not overpowering; chocolate chips: critical for chocolate chip muffins.I used semi-sweet regular and mini … Preheat oven to 400 degrees. enough to tint it (not to change it to chocolate color/flavor) In a separate smaller bowl or glass measuring cup, whisk together the wet ingredients like oil, egg, vanilla extract, and milk. I used stevia and gluten free flour and these turned out delicious! Add comma separated list of ingredients to exclude from recipe. Hard to believe they'd rather eat berries instead of chocolate. Bake in the oven for 13-16 minutes or until a … 1 cup mini chocolate chips; Directions: Recipe makes 48 chocolate chip mini muffins. These muffins are soft and springy. These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate … Note that the yield is much lower than stated in the recipe. I am making them as regular size muffins now. I increased the time to 14 minutes when baking the regular size. :), I just made these and they won't last long. Contest-Winning Chocolate Chip Pumpkin Bread, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2/3 cup miniature semisweet chocolate chips. Eggs: Without any other changes to the recipe… Make a well in the flour bowl, pour in egg mixture. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Do not use applesauce in its place. —Joanne Shew Chuk, St. Benedict, Saskatchewan, Chocolate Chip Mini Muffins Recipe photo by Taste of Home. Add bananas, milk and lemon juice. this link is to an external site that may or may not meet accessibility guidelines. I liked this muffins but more importantly the kids loved them! Pour in 1 cup mini chocolate chips and give it one last stir. Mine are in the blue rimmed bowl Happy Baking!! 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. Amount is based on available nutrient data. Spoon about 1 tablespoon of batter into each mini-muffin cup. about 1/2 tsp of cocoa power- added for flavor but mostly for color. Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. I make a batch of these and freeze them as a snack for my daughter at school. What a rip-off, and these taste better too. When I first made this recipe it was so bland no flavor at all. Fill each muffin cup with a generous tablespoon of batter. I used 1 cup white flour and 1 cup whole flour coconut oil and coconut milk for the regulars keeping the same amounts as the recipe indicates and used only brown sugar (1/2 cup in total). Bake until the muffins have pulled away … Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Mix liquid mixture into flour mixture until incorporated. Here's what I added... Preheat oven to 400°F. With an electric mixer on medium speed, beat butter with sugar until light and fluffy, about 3 minutes. I've been paying $3 for twelve mini chocolate chip muffins at my grocery store's bakery. In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Fill cups 2/3 full. Such an easy recipe and I love that I don't have to wait for butter to soften since it uses shortening. Transfer to a rack to cool … Add comma separated list of ingredients to include in recipe. Mix until just combine - try not to stir more than 8 … Spoon batter into greased mini muffin tins. Enjoy! Also added 2 tablespoons of cocoa as suggested. about 1/2 tsp of cocoa power- added for flavor but mostly for color. Divide the chocolate chip muffin batter in the mini muffin tin, filling each cup just about to the top. Yields about 1 dozen regular sized muffins. I also added a little more choc chips because I'm a big fan of them! Mini muffins are about a quarter of the size of a regular muffin; each muffin cavity is about a n inch wide and an inch deep. I got 58 muffins, but I didn't fill the first batch up high enough. This recipe should make between 24 … enough to tint it (not to change it to chocolate color/flavor) I bake a lot of different muffins, but this is the recipe I use the most. They were quick and easy, and will definitely make these again. My kids love when I make these yummy muffins. In a large bowl, cream together butter and sugar. Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. I told him that I would make some at home for him to bring into school, so he didn't waste his before-school social time standing in line. Spoon into well-greased muffin tins and bake for 12-15 minutes, until cooked. Lightly spray 48 miniature muffin cups. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Let batter stand 5 minutes for oats to absorb some liquid. enough to tint it (not to change it to chocolate color/flavor) Stir in chocolate chips. I did add 1/2 cup sour cream and they were very moist. I always over mix muffin batter but these are foolproof- delicious and fluffy. This recipe yields 12 jumbo chocolate chip muffins. Start off by sifting the flour, cocoa powder, baking powder and salt into a large bowl. Combine … My son was waiting in line 20 mins at school to get mini muffins in a bag. This is what makes these muffins tender and similar to the texture of higher calorie chocolate chip muffins. So I decided to try again and add/change some of the ingredients. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Mix all of the dry ingredients in one bowl: flour, white sugar, brown sugar, baking powder & salt. Definitely a keeper, though I may sprinkle a little sugar on top next time before baking. Mini Strawberry Chocolate Chip Muffins Recipe - Food Fanatic Fill a lined muffin pan with batter and bake in a preheated 425 degree F oven … Happy Baking!! Add this to dry ingred. It was delicious AFTER I added to recipe!! Everything you wanted to know about making mini banana chocolate chip muffins (or mini muffins in general): How big is a mini muffin?

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